Want to make a chicken or turkey pot pie? Dumplings in soup? or just plain, delicious biscuits for breakfast?
Here is a great recipe from The Gluten Free Cooking School site:
GF Biscuits
1 1/2 c. brown rice flour
1 c. tapioca starch
1 c. potato flour
1/2 c. sorghum flour
2 t baking powder
2 t sea salt
1 1/2 t baking soda
2 t xanthan gum
1 stick butter or 8 T Earth Balance (I use soy free EB)
1 1/4 c. your favorite milk sub or milk
1 1/4 c. water
1 T apple cider vinegar
1 egg or egg replacer
Preheat oven to 350. In food processor, mix dry ingredients. Add butter/EB. Pulse in. Drop in an egg and the vinegar, mix. Add milk and water (you might want to add it a little at a time. I think I cut back on the water a little, but the dough will be wetter and stickier than reg biscuits).
Drop spoonfuls onto greased parchment and bake for 15-20 mins. (I used half of the recipe to top a chicken pot pie and it ruled!)
Enjoy, and thanks for stopping by.
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