Friday, January 30, 2009

A day of gluten-free meals


Just another day in the life of this happy and well gluten-free person:


Breakfast: Cream of buckwheat hot cereal w/ almond milk, honey and coconut flax sprinkle
plus almond milk cappucino, mmm




Lunch: Polenta with mushroom and herb ragout and steamed kale




Dinner: Veggie moussaka with Cypress Grove Truffle Tremor goat cheese and olives on Mary's Gone Crackers (herb flavor), salad with dijon vinaigrette

Recipes coming sooooon!