Sunday, October 11, 2009

Dutch Pancake Sunday Brunch!

What a great day. Turntable from freecycle in Arlington. Espresso drinks. New product discovered at Whole Foods:

Turtle Mountain So Delicious Coconut Milk Beverages!





I am looking forward to trying it. I got the unsweetened variety, but I think the vanilla will taste great in coffee...have to check the label on that one, but the unsweetened one in the green packaging is DEFINITELY gluten-free.

And enjoy the coffee drink with this Dutch Pancake recipe:

3 eggs
1/2 c milk
1/2 c white rice flour
----------------------
2 T Earth Balance or butter
1 apple, diced finely
2 T maple syrup, honey or agave
1/2 t cinnamon
dash nutmeg

Preheat oven to 450.

In a saucepan, melt the soy free Earth Balance. Add maple syrup, honey or agave, 1/2 t cinnamon, 1 apple finely chopped. Cook down for 1-2 mins.

In a large bowl, beat 3 eggs til frothy. add your favorite gf milk and white rice flour.

Pour the apple mixture into a small 8" baking pan. Pour batter on top (better if you let it rest for 30 mins). Grate nutmeg on the top.

Bake at 450 for 15 mins, then 350 for 5 mins, or until set. Pull it out and let it stand for 10 mins (if you can stand to wait...!)

I would have included a picture, but we ate it. We topped ours with maple syrup. You could do apple butter or more carmelized apples on top, plus some whipped cream if you're feeling decadent.

Enjoy! Time to go frolic in the sunshine.

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