Friday, August 6, 2010

surplus zucchini = zucchini bread

Ah, sweet August. So glad you're here -- June and July were long and difficult months. Doing much much better now.
So much better that I am writing songs again and posting up recipes on my blog!

Getting tired of all the zuke action? (Our friend Jesse would never, ever get tired of zucchini). Just in case, here's some amazing zucchini bread I altered from a celiac.com post.

Zucchini Bread


mix:
1/2 c olive oil
1/2 c honey
2 eggs
2 t vanilla

add to these ingredients:
1/2 t baking powder
1/2 t xanthan gum
1/2 t cinnamon
1/2 t sea salt
1 c brown rice flour
1/2 c tapioca flour

fold in 1 1/2 c shredded zuke

add chopped walnuts, choc chips, whatevs.

pour into greased baking pan (8 inch is best)

25-30 mins @ 350 (muffins around 15-20) til knife inserted comes out clean.

enjoy~

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