Here are 10 foods and drinks that you can consume on the gluten-free diet that make life nicer:
1. Green's Gluten-Free Beer
http://www.glutenfreebeers.co.uk/
"Endeavor" was the closest thing to a Guinness I have had in a long time!
2. Nature's Path Buckwheat Wild Berry or Homestyle gluten-free frozen waffles
http://www.naturespath.com/products/waffles/nature_s_path_foods/buckwheat_waffles
There hasn't been any other breakfast for some time...I might have a small problem!
3. Whole Foods has a line of GF boxed baking mixes: things like pizza crust (also makes nice baguettes), brownies, pancakes and more! Good if you're in a hurry and don't want to try a recipe from scratch.
4. Pocono Cream of buckwheat hot cereal - the breakfast of champions (when I was sugar-free on the anti-candida diet, I ate this every morning with a spoonful of coconut oil swirled in, splash of almond milk and sprinkled with milled flax seeds and cacao powder. I still really like it this way even now.)
5. Glutino sesame pretzels - um, pretzels?!
6. Gluten-free Bakehouse Prairie Bread (makes really good French toast)
7. Food for Life Millet or Raisin Pecan bread (in the frozen section)
8. Sesmark Sesame Rice Thins - the perfect cracker substitute
9. Mochi - all flavors, all the time
10. Tinkyada rice pasta - spinach spaghetti rules!
http://www.tinkyada.com/
Honestly, you can serve this pasta to wheat-eaters and they'd never know!
ENJOY!
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