Just another day in the life of this happy and well gluten-free person:
Breakfast: Cream of buckwheat hot cereal w/ almond milk, honey and coconut flax sprinkle
plus almond milk cappucino, mmm
Lunch: Polenta with mushroom and herb ragout and steamed kale
Dinner: Veggie moussaka with Cypress Grove Truffle Tremor goat cheese and olives on Mary's Gone Crackers (herb flavor), salad with dijon vinaigrette
Recipes coming sooooon!
plus almond milk cappucino, mmm
Lunch: Polenta with mushroom and herb ragout and steamed kale
Dinner: Veggie moussaka with Cypress Grove Truffle Tremor goat cheese and olives on Mary's Gone Crackers (herb flavor), salad with dijon vinaigrette
Recipes coming sooooon!
